Restaurant zur Linde

in the original and very cozy guestroom we were very attentive and friendly and greeted personally by the chef. this has become rare and the more we appreciate that because it also shows that the cook is satisfied with its performance and does not have to hide. And it is so: who knows to prepare simple dishes excellent can awaken with his cooking art feelings and not only inspire the intellect voluntarily. we go back to the theater - clean, cozy and yet elegant.

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several times because the place so beautiful and the food acceptable, eat in the garden at lunchtime. Unfortunately you are not only in the (beautiful) garden, but also in a service desert. you wait for someone to realize you're here. to eat, you wait for an eternality again. you have to go into the interior to get rid of this. while you eat, but at the beginning, every 5 minutes someone comes by and asks if it is good. Pity!

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the food (wild) was well made and inexpensive, also looked good.The service was unfortunately with increasing time decreasing friendly; without apéro, inlay salad and without dessert, you can unfortunately not expect much more friendliness.The restaurant is an old landbeiz, with smoked wooden walls and old kitschigen pictures and funny dekos. I'd rather not have table cloths than lonely.

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restaurant visits I no longer were due to the proximity to the operation more often there and now visited with the family on one night the linden- ordered a jakobsmuschel soup - unfortunately this had only 3 small crooked bums inside - so hardly a whole clam .-:)have the dame who served us kindly pointed out whether the denomination garnished would not have been more suitable!

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eating is good and the service friendly and very helpful. my disabled mother was even taken home by the hotel staff, which I found very friendly.

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