Restaurante Bar Galicia

An old bar/restaurant located close to the wine bar zone not far from the yacht docks. The restaurant seating was recently doubled in size. The pulpo gallego con cachelos (octopus with boiled potatoes) was cooked just right! On their kitchen stove was a very large pot where the octopus are boiled in the Galician manner. The calamares fritos (fried squid rings) were also very good. Portions were big enough to feed two people. The 12 euro bottle of Rioja red wine served (Alarde) was excellent. Our waiter was friendly and attentive.

• Útil
• Não útil
• Responder

Si quieres cenar en un lugar típico este es el lugar. La comida rica, no parecía costosa y muy buena atención. Parece que es muy rápido, así que ve a tiempo.

• Útil
• Não útil
• Responder

Buen lugar en La Calzada para cubrir la comida gallega y beber bien Ribeiro. Sin grandes pretensiones un buen lugar.

• Útil
• Não útil
• Responder

Si quieres probar pulpo, ven aquí. barato y bueno. de los que no salen en los guías y sólo los que aquí saben.

• Útil
• Não útil
• Responder

muy buena pulpería en gijon! recomendado!

• Útil
• Não útil
• Responder