Rugantinos

Rugantinos - Reservar uma mesa

20 Sadler St (at The Ancient Gatehouse Hotel), Wells, England, BA5 2RR, United Kingdom
4 Avaliações 4

"Amazing food. I was torn what to have. The homemade Focaccia with olive oil and balsamikum was divine. I decided for a pizza at the end that was the best vegan I tasted. The staff was friendly and attentive and left us early when my mother-in-law fought with her hip. I would definitely recommend"

Detalhes

Telefone: +441749672029

Endereço: 20 Sadler St (at The Ancient Gatehouse Hotel), Wells, England, BA5 2RR, United Kingdom

Cidade: Wells

Website: http://www.ancientgatehouse.co.uk

Horário de funcionamento

Segunda-feira: 12:00-14:30 17:30-21:30

Quinta-feira: 12:00-14:30 17:30-21:30

Sexta-feira: 12:00-14:30 17:30-21:30

Sábado: 12:00-15:00 17:00-21:30

Domingo: 12:00-14:30 17:30-21:00

Estatísticas

Pratos: 1

Comodidades: 4

Categorias: 5

Avaliações: 4


Endereço

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Avaliações

4 /5 Média de Avaliação

Rugantinos offers a selection of vegan pasta dishes, a pizza, and several appetizers. Their focaccia is some of the best I have ever had, rivaling anything I ate in Italy. The pizza was also outstanding, topped with olives, mushrooms, sun-dried tomatoes, and vegan cheese. If the weather is nice, diners can enjoy their meal outside with a view of the cathedral. The restaurant has a sophisticated and upscale atmosphere.

4 /5 Média de Avaliação

Rugantinos serves a few vegan pasta dishes and a pizza as well as a few starters. Your Focaccia is some of the best I tasted as well as everything I had in Italy. The pizza was also excellent with olives, mushrooms, sun-dried tomatoes and vegan cheese. If the weather is good, you can eat outside overlooking the cathedral. The place has an adult and demanding atmosphere.

4 /5 Média de Avaliação

I have never had a decent AOP (Aglio, Olio, Peperoncino) outside Italy, and certainly not in the UK. But my sixth sense (usually wildly wrong) told me to order him here, with Linguine, and I was not disappointed. It needs real skills to make something so delicious. The wine was a Tuscan Sangiovese, and that was not bad either.

4 /5 Média de Avaliação

Amazing food. I was torn what to have. The homemade focaccia with olive oil and balsamic was divine. I decided on a pizza in the end which was the best vegan one I’ve tasted. The staff were friendly and attentive and let us in early as my mother in law was struggling with her hip. I would definitely highly recommend

4 /5 Média de Avaliação

Amazing food. I was torn what to have. The homemade Focaccia with olive oil and balsamikum was divine. I decided for a pizza at the end that was the best vegan I tasted. The staff was friendly and attentive and left us early when my mother-in-law fought with her hip. I would definitely recommend


Pratos

Macarrão Espaguete Achatado
Macarrão Espaguete Achatado