5 /5
Média de Avaliação
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According to their website, the restaurant Edith Piaf, who examined the marker for us. The architecture of the building is very old with large bars, the dining room is a mixture of tables and private stands. We went for the fish and it is absolutely super boiled, that is light and with some skill. The service was really very good, in fact efficient, but friendly and welcoming. You have an English menu that is a few years old, but at least allows you to translate it. They have the local aal on the menu, although none of us went for it because it is quite expensive. Four fish dishes and a few glasses of wine each and two coffees 100 euros and very good value for it. Would go back to a trice.