Staude - Reservar uma mesa

coming on the country road from sexau and driving freely lies on the left side of the gasthof staude; behind it a large drive hall. which loves the simple kitchen, spends a lot of time, is prepared in the simply furnished restaurant by the chefin or daughter of the house simple regional dishes. speciality: sulz (healthy/sour) with bratkartoffeln and in autumn on a calender slaughter plate. the foods are delicious to prepare; the size of the portions appealing and the prices are correct. it is cooked as at home with nuts. kitchen through. So, when they go by there and have time, they go in and out. Tuesday and Wednesday are rest days.

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very good traditional bathroom kitchen. the prices are very fair. especially sulz and leberle taste excellent here. time they should bring, but for this they will be rewarded with good eating, where they find that much is done themselves (especially very good apple juice) and traditionally cooked (especially stagnating). So who wants to eat good bourgeois should come relaxed here. also carving, cone cheese or sausage salad taste very good.

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here seems to be the time left: hospitable as fifty years ago: old, but clean and tidy. here is still fresh and cooked with love. so bring time. regional wine, flat beer, traditional bathroom kitchen, friendly service. who loves this feels very comfortable here.

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very delicious! I recommend the leber crazy with brot Kid Friendship: there are many children's dishes parking: in front of the house are enough parking service: Dine in the meal type: dinner food: 5 service: 5 atmosphere: 5.

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well cooked, no system gastronomics. Food: 5 Service: 5 atmosphere: 5.

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