Terra Rossa - Reservar uma mesa

Family restaurant with great service, values and culture. We had lunch inside on good Friday. Very busy. Excellent food and coffee and great value for money. Because a waiter reported not coming at 11am service was slow between starter and main course. All food excellent, Escargots excellent! Rognons Madère, amazing sauce, Boeuf tartare and homemade fries, top quality, and taste. Calamaris frit excellent with the best remoulade sauce. The French may not eat as much mayonnaise with their fries as the Dutch and Belgiums do but the only thing to wish for was homemade mayonnaise (packaged mayo in France is always terrible). Because of long wait they were very apologetic and when the bill came, t...

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Valbonne square offers the best setting for this family run restaurant where food marks consistent high level of freshness and thus taste. Simple and yet convoluted, forming perfect example for a lunch or a dinner. I particularly like the freshly made french frites, with the tuna tartare, followed with the home made chocolate mouse the way i like it, they way it should be done the way my mom used to make it ... simple tasty and very affordable in a perfect setting with a superb service..

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Waitress was very friendly, smiley and just overall pleasant. Kitchen does close right at 2 so have to be quick about orders. You have the option of Entree size or Plat size but the Entree size is REALLY small. Otherwise, all of our meals were very tasty and full of flavor. Arrabiati pasta had a perfect spice to it! I recommend for a calm, relaxing, enjoyable meal and of course the pleasant waitress.

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Friends staying nearby suggested we lunch here; our first time but not in Valbonne village centre itself. Really friendly, welcoming service. Perhaps, we chose badly but two of the main course choices were poorly cooked one over cooked, the other under cooked. A shame meaning we’ll be reluctant to return.

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I went 4 times in 10 days, the fish dishes and salads are very good. price, quality perfect! The loup de mer was amazing. I ate it twices prepared in a different way.

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