The Italian Club - Reservar uma mesa

Went with 9 friends with a meal and a band (pay $30 and a free band and dance, or $9 just for the dance).I don't know where to start..Got there at 6.30pm, for a 7pm start.We ordered at 6.45 with starters of the garlic bread, mains to follow.7.30...no show...lovely lady who may be owner?? was talking to guests and when told about the delay hurried things up. 15 mins later and after the 'band' started up, the pizza bases with garlic on it showed up. Could have been from Coles frozen section...still we were all very hungry.30 mins later the mains turned up in dribs and drabs, three meals wrong. They had to go back. One of them was meant to be gluten free but wasn't....Keeping positive my over c...

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Four family members were here to eat dinner, not sure what to expect, as one person had told us the food wasn't good. We started our meal with garlic pizza which was perfect, crust fresh, real garlic used. We followed with various choices: chicken parmigiana, chicken gnocchi, veal cotelletta, veal with wine and lemon (for me ) some served with ample salad and chips, mine with vegetables (plus salad and chips, because an error was made and I got both). All meals were deemed excellent; it was real Italian at its best. We even tried the Chianti - wine from the Chianti region in Italy - which was great. The food was a pleasant surprise; it isn't everyday you get authentic Italian food - and plen...

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Coming from an Italian family and spending a lot of time in Italy, I have to say this is the best Italian food I've tasted here! In terms of price and quality of food, it outnumbers every Italian joint in Hobart. The gnocchi was so fluffy and light and just melted in the mouth. Mum's risotto was to die for, it was cooked perfectly, and Dad's bolognese was great too. The only thing lacking on the night we went was the atmosphere. We were the only table there, but it was close to closing time on a Saturday night. Plus it was like we had our own private restaurant! The waiter, Ferdinando I think his name was, was a good waiter and came over for a chat and told us about his home town. I will def...

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We ate here on two occasions (Wednesday and Thursday), but were too late for Saturday night (wanted to try the veal). Food cooked fresh and the home-made gnocchi was excellent with a fabulous home-made sauce. Wine list not expensive and staff efficient and friendly.

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I went a fair few months back now and ordered the same thing I did the first two times. It was alright but no where near as great as I remembered. Turns out they had changed chefs at that time. It was an average experience.

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