TY Faitaud - Reservar mesa

a sublime place and a meal at the top but the word is weak. The reception is excellent. dinner is just perfect a master's hand we have dinner on May 6, 2022 to close our week of holidays between mother and daughter and frankly I do not regret having booked very quickly geraldine and loreen thank you a thousand times for this beautiful discovery

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We knew the ty madeaud has the origin, change of owner the influence of the entrance to dessert each coup de fork were a pleasure and a discovery of flavors for the taste buds we went of surprise to each bite thanks for this game and taste fun we loved congratulations to the chef very soon.

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Really great! The kitchen is refined, the products are seasonal, prepared by a passionn who really knows how to combine the flavors! The welcome is great! special mention for dessert gobelet chocolate caf , c is a !!! I recommend this restaurant

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I recommend this restaurant, excellent, between seafood and local products cooked by a professional with taste and refinements. again thanks hervé for this beautiful culinary journey and very soon Reserve uma mesa agora

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excellent at any point of view. reception and kitchen. A real leader! a kitchen lover. go to the closed eyes all the way the card changes kenavo regularly

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very good refined cuisine is quite simple everything is good with a very friendly weaved gentleman as well as staff I highly recommend it to you

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a real pleasure to find hervé and her cuisine full of flavors. special mention for vegetables, a real treat! soon, that’s certain!

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very good reception excellent meals very fine and the original rest taken care for a few months very well Reserve uma mesa agora

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very beautiful discovery, perfect kitchen fish, a table to be recommended without hesitation

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Very nice discovery. The mash of ormeaux is worth the detour

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