Vin de Set

Vin de Set - Reservar uma mesa

2017 Chouteau Ave St. Louis, MO 63103, 63103-3007, Saint Albans, United States
4930 Avaliações 4.4

"Absolutely amazing food and service! They made our anniversary feel even more special. The shrimp crepes and the salmon were delightful and the crème brûlée was the best I?ve had thus far"

Detalhes

Telefone: +13142418989

Endereço: 2017 Chouteau Ave St. Louis, MO 63103, 63103-3007, Saint Albans, United States

Cidade: Saint Albans

Website: http://www.vindeset.com/

Horário de funcionamento

Quarta-feira: 15:00-22:00

Quinta-feira: 15:00-22:00

Sexta-feira: 15:00-22:00

Sábado: 15:00-22:00

Domingo: 10:00-14:30

Estatísticas

Pratos: 68

Comodidades: 25

Categorias: 5

Avaliações: 4930


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Avaliações

5 /5 Média de Avaliação

The service was GREAT! The food was AWESOME! The dessert was the BEST!!! Definitely recommend coming here if your willing to spend $200 for 2!! Loved the view when we sat outside and they even turned on the heater when it got chilly outside! Definitely a nice fancy way to have a date night!!!

4 /5 Média de Avaliação

The restaurant has a trendy rooftop atmosphere and serves great food. They offer a dedicated vegan menu with various delicious options, including appetizers and desserts. The vegan dishes are more on the lighter side, which could be a positive or negative depending on your appetite.

4 /5 Média de Avaliação

cool dach vibe with good food. they have a completely separate vegan menu with several good options, including starter and dessert. the vegan food options are a bit on the lighter side, which could be either a profi or a con, depending on how hungry they are.

5 /5 Média de Avaliação

Vin De Set is just lovely! Cozy, vibrant, and ambient, it really feels like a slightly hipster French restaurant without being cheesy or cliché. The service was great, the food delicious, and the drinks creative and interesting.

5 /5 Média de Avaliação

Absolutely amazing food and service! They made our anniversary feel even more special. The shrimp crepes and the salmon were delightful and the crème brûlée was the best I?ve had thus far