Vin - Reservar uma mesa

Vietnamese-owned Vietnamese restaurant with a separate vegan menu. Friendly service and nice space. I ate spring rolls with tofu, green papaya al salad and a pho with fried seitan.

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Wok with tofu was delicious, Udon soup would have had more taste in the broth. Good summer rolls. Plus points for several vegan dessert options!

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very good food. all fresh. the delivery time was below the specified time. eating was still very hot. we will definitely order again.

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Vin hat eine Übersichtsseite mit allen veganen Optionen. Die Frühlingsrollen haben einen guten Geschmack.

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Own vegan menu, friendly, not expensive, large portions, good atmosphere. I would recommend it

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