Wagamama St Andrew's Square

Was first time eating at a wagamama felt very uncomfortable where we were seated but they was very busy so wasn't any other option although about five minutes in after we arrived a better table became available. We asked our waiter if we could move our location and he made some excuse as to why we couldn't sit there but said he'd check for us. We then waiting another ten minutes waiting to see if we could have that table or not as was still free but he never came back to us and it was then too late to move. So uncomfortable was sat near the main entrance which when the doors kept opening it let a lot of wind in which wasn't very pleasant when eating. Food was very boring as well no flavour w...

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Overall great restaurant. I would recommend you come a little early, or get ready to wait, since it tends to have very long queues to go in, especially during the weekend. Once seated we were served very quickly and the waitress was just amazing. We didn't manage to finish all our food and she very nicely assisted us in packing the leftovers so that we could take them home with us. The food is really good, however I think you can find a few more authentic restaurants in Edinburgh. Nevertheless, had a great experience. They are very allergen friendly. Extensive menu.

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Had such an amazing experience that I've never had in any wagamama before. The man is called Elliot. He made us 3 foreigners feel so welcome and made us laugh so much his service was outstanding. Keep it up and like I said open one in letterkenny in Donegal we need decent food because last night it was absolutely amazing. There is so much I could say in this review but I won't apart from Dyson and Santa Elliot your a ledgend

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We went yesterday as an unplanned visit as another restaurant overbooked his tables... we had a great time. The food was delicious, tasteful, creative, spicy, fresh. we had some of the best gyoza

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We went yesterday as an unplanned visit as another restaurant overbooked his tables... we had a great time. The food was delicious, tasteful, creative, spicy, fresh. we had some of the best gyoza

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