Zeria - Reservar uma mesa

very good installation and the food was good, but I think they should improve the customer service; for example, we asked for a rice with a gown for four and they didn't help us just put it on the table and serve it as it can. Then there was a gum that the bogavante kept on the rice, we commented and no one apologized. I think for the price and quality of the site should improve those details.

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We were looking for bogavante and they didn't have, so we tried coconuts, chuletón and scallops with pistachios sauce that was the best. The building is almost 500 years old and it got us.

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a place to repeat, both the service, and each one of the dishes are excellent. the place is very peculiar and very charming.

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very good genus especially fish, highlighting kokotxas. generous rations except scalp. Everything else is perfect.

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good place to go to eat, nice and very good food

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