Bianc - Reservar uma mesa

So I can finally share a very current impression of a restaurant visit with you. This one was closing me to Hamburg on Friday. Warning: This really won't be a short text, because I was just allowed to take too many impressions, which I would like to share. So I would like to ask for an apology for the length of the report. Shortly before the Corona crisis, I looked forward to a reservation in April. Despite the fact that this anticipation was initially in vain, it did not change the desire to return to Matteo Ferrantino in “bianc”. So I could finally catch up in June, even if the fact that the circumstances and atmosphere could not correspond to the time before Covid 19. Cooking and the sens...

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So I can finally share a very current impression of a restaurant visit with you. This one was closing me to Hamburg on Friday. Warning: This really won't be a short text, because I was just allowed to take too many impressions, which I would like to share. So I would like to ask for an apology for the length of the report. Shortly before the Corona crisis, I looked forward to a reservation in April. Despite the fact that this anticipation was initially in vain, it did not change the desire to return to Matteo Ferrantino in “bianc”. So I could finally catch up in June, even if the fact that the circumstances and atmosphere could not correspond to the time before Covid 19. Cooking and the sens...

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last night I had a great time to eat. with great expectations I went right after opening to the bubik. they were far away. the reception was like they were standing up for hours. so no start time, but equal zero to hundreds. reception, environment, service and menu were really great. the three hours of stay passed as in curse. thanks to the whole team I'm back.

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great experience with many new culinary discoveries. relaxed atmosphere while at the same time very attentive service. I'd like to come back.

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very good kitchen, great service and beautiful modern atmosphere

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