Gasthaus Sittl - Reservar uma mesa

Wow, What a great place. I forgot my reading glasses so I was at a loss. I asked the waitress if they had calves liver and she said Pigs livers? and I said Yes! Only sissies think liver is gross. Now, I 've never actually eaten pork liver before but I 'm totally sold on it. Really good simple, with potatoes, and a kaiser roll. (You have to ask for butter which is freely given, and it 's good butter. Delicious. And this was unbelievably cheap. With two glasses of their terrific house red it cost me about 15 euros! and that with a New York tip. If I lived in Vienna I would eat here every day. And I 'm not kidding. When I lived in New York I ate at Bar Pitti literally every day because their fe...

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We wandered in here by random, looking for somewhere to eat and/or drink (we looked through the lace curtains, people doing both Didn 't look like the numerous nondescript bars that seem to litter every town in Europe (from Wien to Athens, and most places in between Prices seemed good, so in we went. Smokey, old school (excuse the term.... , Easy Going, mixture of young(er clientele and older regulars etc. etc. The place progressively filled up on the Sunday evening as people came to eat dinner or to see the schlager band? I 'm unsure. Maybe just to drink. Food was great (8.50 euros to 10, a few around 14 euros Dessert 3.50 euros. Drinks cheap (2.10 euros for Retzner Weiss, 3.20 euros for pi...

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This is a old style restaurant,so don´t expect fancy interior furnishing or hip new food creations.It´s a perfect example of a old school wine house that used to be around in the 16 district all over(100 years ago) but this kind of restaurant sadly is almost extinct now. So take the chance and visit the Sittl for a drink and some Viennese soul food while you still have the chance. Highly recommended!!

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Not the best food we ate, but it was good and definitely value for money. We had some pork in beer and garlic sauce and it was great. We really recommend the dessert with the pancake and the plum compot, it was very big and tasty. It's an authentic place with lots of locals, not touristy at all.

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This is an authentic, traditional, family run Austrian restaurant. Great homemade food cooked by the Mum and served by the two daughters. Don’t be put off by the surrounding area, it’s really worth visiting!

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