Le Relais Jocondien

on professional travel in the area, this restaurant has been advised. for a menu at 15 €, buffet of admissions with choice and fresh products a main dish among a dozen offered dessert. that ask for better, reception at the top, fast service. No need to ask for bread or water, waitresses anticipate your needs. and then a very good and hearty meal.

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deco super kitch, rediscovered tiles, sandstone pichetes and canevas on the walls. nice welcome, gargantuesque portions. The coast is huge and tender, the copious accompaniment. We forget the diet and we take a betaian citrate for digestion!

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led by colleagues accustomed to the place, which good discovery . for less than 15 euros, I have been pleased with real dishes of terroir . veal head ,rillettes ,filet de lotte .next stage , same restaurant

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very good, traditional cuisine, hearty quick service, no need to ask when it lacks something, the boss and waitress becomes our warm welcome request I recommend it

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excellent small restaurant or acceuil and cuisine are extras, varied menus at very good rates

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